Daily limit per product
Only have oven space for six? Set how many of a product you can sell each pickup day on your online shop. Customers see "6 available each day", and once a day is full, nobody can order more for it.
Built by bakers' requests.
Every FoodShop account comes with a direct line to me, Meir, through "Ask the Founder" inside the app. That's where most of these features started: a baker asked, I built it. Something new ships almost every week.
Have an idea? Message me from inside FoodShop. It might be next on this list.
Start freeMany of these started as a baker's request.
Only have oven space for six? Set how many of a product you can sell each pickup day on your online shop. Customers see "6 available each day", and once a day is full, nobody can order more for it.
Took an order by text, phone or at your market table? Create it yourself: tap the products, pick or add the customer, and change a price if needed. She gets one link to pay with your usual methods. Cash? Just mark it paid.
Thanks to Joy, Oklahoma
Bakers who hand off orders from a porch, a cart or a market stall asked for this. Add a short note to each pickup location, like "Ring the bell" or "Pick up from the cart," and your customers see it at checkout, on their confirmation, in the email and in the pickup reminder.
Thanks to Tiffany, Kansas
One drop calendar can now use all your pickup places. Tick the ones the calendar might use when you edit it, then on each date turn on the ones you are using that day and set their times - including two times at the same place, with "+ Add another time", for an 8 to 10 AM and a 4 to 6 PM. Your customers see one card for each place and time and pick where and when they are collecting, and that is what shows on your Orders page and on their pickup reminder.
Turn it on in Selling settings and every checkout offers No tip, 10%, 15%, 20% or another amount, with No tip picked first. It works on your online shop, your drops, your pop-ups and your drop calendars, and on cards as well as cash. You choose whether the percentage is worked out on the food alone or on the food plus sales tax; a delivery fee is never part of either, a tip is never taxed, and FoodShop takes nothing from it.
Print a sticker for every bag you pack: the customer's name, the pickup or delivery time, the items in the bag, and whether it is paid or what to collect, with your logo and a QR code to your shop if you want them. Tick the orders on your Orders page and press Print bag stickers, or print one order's from its own page under More. Avery sheets, thermal printers and any size you type yourself, and you can start part way down a sheet you have already used some of. On Starter you can print a whole date's bags straight from Prep orders.
Stuck on a screen? Tap the help mark next to it and a short video shows you how, right where you are. Every video is also in one library.
Some bakers hand off orders in the morning and again after work. Give one pickup location up to five time slots, like 8-10am and 4-6pm, and each customer picks the one that suits them at checkout.
New: bundles. Put together a fixed box (you choose the products and amounts), set one price, and customers add it to their cart in one tap. Works in your shop, drops, pop-ups and drop calendars.
Turn it on once on each phone you want pinged and FoodShop tells you the moment an order comes in or a customer replies, with the order number and what was ordered. Each phone has its own switches for new orders, customer messages and when a drop or pickup date stops taking orders, and you can send yourself a test notification to check it works. On iPhone, add FoodShop to your Home Screen first; on Android your browser is enough. Your customers' names and the words of their messages are never in the notification itself.
Turn it on once for a calendar and every date gets it: the day before a date stops taking orders, your subscribers get an email naming that pickup day, what you are making for it and the time orders close, on your clock. Your calendar page shows which dates have an email lined up and how many people each one reached, and nothing goes out twice about the same deadline. Drop calendars are on every plan; the last-chance email is on Starter.
Your Orders page now adds up what you sold. Pick a period - this month, last month, this year, or any two dates you choose - and see your sales, your tax and how customers paid, across every order that matches and not just the ones on the screen. The totals are on every plan. On Starter you can export the same period to a spreadsheet, one row per order, ready for your bookkeeper or your taxes.
Thanks to Joy, Oklahoma
FoodShop used to allow one drop taking orders at a time, and refused the second. Now you can run as many as you like together - a bread sale and a cake sale, or this week's and a one-off - and each gets its own page, its own cart and its own stock. If two of them take orders at the same time FoodShop says so and lets you decide.
Bakers who bake to a weekly rhythm asked for this. One button on your drop moves the dates forward a week and brings your products and quantities with them, and the link your regulars saved keeps working - so every week is its own sale with its own stock, and past orders and totals stay where they are.
Thanks to Joy, Oklahoma
Every order is reminded now, whichever way you sold it: your online shop, a drop, a pop-up or a drop calendar, and a delivery as well as a pickup. It goes out at 6 PM the evening before, on your clock - the pickup day, time and place for a pickup, the address it is going to for a delivery - and each order is only ever reminded once.
Thanks to Joy, Oklahoma
Write to a customer right from the order and see the whole conversation in one place; they get a normal email from your shop and just hit reply.
Install FoodShop on your phone in a few taps, no app store needed.
Thanks to Lori, California
Turn on one toggle on a size that has flavors, and customers mix their own pack.
Thanks to Rachel, Colorado
Offer a deal across your products, on any of your sales channels.
Thanks to Tracie, Texas
See all your products at a glance: price, profit, orders, where each one is sold, and anything not on sale anywhere.
Pick an always-open shop, a drop, a calendar of pickup dates, or a pop-up, and we take you straight to the setup. Use all four whenever you want.
Place a test order on your own shop to see exactly what your customers see, and what you get when an order comes in.
Your shop page goes up as a menu first. Turn on ordering when you have decided how you want to sell.
Use any payment app you already have. Paste your link and type the name customers see, and they get a button to it with the amount and your order number to send.
Thanks to Ashley, Missouri
Start your first product from a ready chocolate chip cookie recipe with the prices filled in, and change anything you want.
Set it once, like "orders close Tuesday 6pm for this weekend".
Thanks to Lori, Alberta
Set up next month's drop while this week's is still open.
Customers share their own link and earn a treat when a friend orders. You can give the friend something too.
Give your customers a treat on their birthday.
A bigger reward further along the card for your best regulars.
Choose which products count toward rewards.
Use your own logo as the stamp.
Something special on a customer's first order.
Give money off once a customer spends a set amount, like $5 off at $100.
Two records for one person? Merge them.
A stamp card: a free loaf after 5 orders, or whatever you choose.
You choose the allergens for each product and FoodShop prints them on the label and your shop.
Ask for the notice you need, like 48 hours for pickup and 72 for delivery.
Thanks to Rachel, Colorado
Set a minimum per product or a minimum spend, different for pickup and delivery.
Offer pickup, delivery or both, with your own fee, area, days and time windows.
Thanks to Christi, Washington
Customers pay with one tap on their phone, through your Square account.
Thanks to Joy, Oklahoma
Sizes, flavors, add-ons and custom options, each with its own price, cost and allergens.
Show your Interac email at checkout (Canada).
Thanks to Lori, Alberta
Paste the text or snap up to 5 pages, and FoodShop pulls out the ingredients.
Your orders turn into how many batches to bake and one shopping list.
Pick what you're bringing to a pop-up and get one shopping list.
Got the batch size wrong? You can change it until the recipe's first order.
Customers leave their email on your page. Email them about your next sale on Starter.
Post many pickup dates and let customers order several in one checkout.
Thanks to Jen, California
Make half a batch or up to 10 times as much, with every amount worked out for you.
Customers get an emailed link to see their orders with you, no password needed.
Write and send an email about your next drop, right from FoodShop.
Thanks to Ella, Ohio
Message me from inside FoodShop. I reply myself.
Sold enough? Close orders now and reopen if you change your mind.
Use yourname.com, set up in minutes.
Want to try what's new? It's free to start.
Have an idea? Ask Meir